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A low fibre diet - a debased fibre fare

01-02-2017 à 11:50:45
A low fibre diet
Vegetables: You may eat these vegetables raw: Lettuce (shredded, in small quantities at first) Cucumbers (without seeds or skin) Zucchini You can eat these vegetables if they are well-cooked or canned (without seeds). As your digestive system returns to normal, you usually can slowly add more fiber back into your diet. Refined hot cereals, such as Cream of Wheat, or cold cereals with less than 1 gram of fiber per serving. Foods you might not expect — such as yogurt, ice cream, cereal and even beverages — can have added fiber. DO NOT eat whole-grain breads, crackers, cereals, whole-wheat pasta, brown rice, barley, oats, or popcorn. Depending on your condition and tolerance, your doctor may recommend a diet that is more or less restricted. Your doctor may refer you to a dietitian for help with meal planning. Request an Appointment Find a Doctor Find a Job Give Now. Foods that are generally allowed on a low-fiber diet include. You may need to follow this diet only for a short time to give your bowl a rest. You can also drink juices made from them if they do not contain seeds or pulp: Yellow squash (without seeds) Spinach Pumpkin Eggplant Potatoes, without skin Green beans Wax beans Asparagus Beets Carrots DO NOT eat any vegetable that is not on the list above. Mayo Clinic Health Letter Medical Products Population Health and Wellness Programs Health Plan Administration Medical Laboratory Services Continuing Education for Medical Professionals Giving to Mayo Clinic Give Now Your Impact Frequently Asked Questions Contact Us to Give Give to Mayo Clinic Help set a new world standard in care for people everywhere. You have narrowing of the bowel due to a tumor or an inflammatory disease. 5 ounces (43 g) of hard cheese. As a result, the amount of undigested material passing through your large intestine is limited and stool bulk is lessened. This content has not been translated into English. When you are on a low-fiber diet, you will eat foods that do not have much fiber and are easy to digest. Eating low-fiber foods helps slow your bowel movements. Talk to your doctor or dietitian if a food is making your problem worse. Milk products: You may have yogurt, kefir, cottage cheese, milk, pudding, creamy soup, or 1. Give now.


The ability to digest food varies from person to person. Fiber is the part of fruits, vegetables and grains not digested by your body. Your doctor may prescribe a low-fiber diet if. Occasionally, your doctor may also want you to limit the amount of milk and milk products in your diet. A low-fiber diet limits the types of vegetables, fruits and grains that you can eat. If you are lactose intolerant, use lactose-free products. You are having treatment, such as radiation, that damages or irritates your digestive tract. It is still possible for some of these foods to upset your system. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Make sure these foods have less than 2 grams of fiber per serving. A low-fiber diet can include foods you are used to eating, like cooked vegetables, fruits, white breads, and meats. Breads and grains: You may have refined white breads, dry cereals (such as Special K, puffed rice, Corn Flakes, and Rice Krispies), Cream of Wheat, white pasta, and crackers. Your doctor may recommend that you follow a low-fiber diet when you have a flare-up of: Irritable bowel syndrome Diverticulitis Crohn disease Ulcerative colitis Sometimes people are put on this diet after certain kinds of gut surgery, such as an ileostomy or colostomy. Below are some of the foods recommended for a low-fiber diet. Or, you may need to stay on the diet longer. A low-fiber diet may be recommended for a number of conditions or situations. Look for foods that have no more than 1 gram of fiber in a serving. To use the sharing features on this page, please enable JavaScript. Avoid milk products with nuts, seeds, fruit, vegetables, or granola added to them. Dietary fiber, the kind you eat, is found in fruits, vegetables, and grains.

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